Biography
Hello, dear readers! We are Anna & Jessica, your devoted allies in the journey of safe and delightful eating! With a shared passion for food safety and love for delightful, wholesome cuisine, we’ve collaborated to present to you Safe To Eat Food, a hub rich with insights, tips, and resources designed for all food enthusiasts.
About Anna: Born and bred in the culinary melting pot of New York City, I have always been enamored with the culinary world and the intricate science behind safe food practices. Armed with a degree in Nutrition from New York University and an unwavering commitment to promoting public health, my professional journey is a delightful amalgamation of flavors and steadfast food safety principles, ready to be shared and celebrated with food lovers everywhere!
About Jessica: I’m Jessica, hailing from sunny California, with the Pacific’s bounty influencing my palate and work in the field of Dietetics. With a Masters in Public Health from the University of California, Berkeley, my mission is to advocate for food safety and healthful eating. Through Safe To Eat Food, I’m eager to share my knowledge, my food discoveries, and the joy encapsulated in every bite of a dish prepared with care and knowledge!
Contact
For inquiries, suggestions, or collaborations, do reach out to us at jessica@safetoeatfood.com.
